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How to Cook Bacon in the Oven

Cook Bacon in the Oven—get large batches of crispy, juicy bacon every time and say goodbye to the grease splashes that come with using a frying pan.
Prep Time 5 minutes
Cook Time 15 minutes
Servings 10
Calories 92kcal
Author FoodFaithFitness

Ingredients

  • 10 slices bacon
  • pinch cayenne pepper
  • sprig fresh rosemary chopped

Instructions

  • Preheat your oven to 400°F. Line a baking tray with parchment paper.
  • Arrange the bacon slices on the parchment paper. Season with cayenne pepper and chopped rosemary.
    Bacon steps
  • Cook the bacon for 10–15 minutes in the oven, until browned and crispy. Remove the tray from the oven and transfer the bacon to a cooling rack.
    Bacon steps

Nutrition

Calories: 92kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Vitamin A: 8IU | Calcium: 1mg | Iron: 0.1mg