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Recipe

Bacon in Oven 425

5 from 6 votes
Serves: 12
Crispy bacon cooked in oven at 425 degrees, served on a plate with a fried egg.
Prep: 5 minutes
Cook: 20 minutes
Total: 20 minutes

Ingredients

  • 1 pound bacon

Instructions

  • Preheat the oven to 425°F. Cover a baking sheet with aluminum foil.
    Covering a baking sheet with aluminum foil for bacon in oven.
  • Place a cooling rack onto the foil-lined tray. Lay the bacon across the wires. Make sure they aren’t touching.
    Bacon In Oven 425: raw bacon strips on a wire rack.
  • Place the tray in the oven, and cook the bacon for 15–20 minutes, depending on how crispy you want it to be and its thickness.
    Bacon in Oven 425 (Crispy Bacon in Oven) steps top shot

Nutrition Info:

Calories: 158kcal (8%) Carbohydrates: 0.5g Protein: 5g (10%) Fat: 15g (23%) Saturated Fat: 5g (31%) Sodium: 250mg (11%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Gavin Crisp
Course:Bacon, Breakfast, Pork
Cuisine:American
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