Bacon in Oven 425
Crank up the heat and get ready for sizzling crispy Bacon In The Oven. 1 pound for 10 minutes at 425 degrees—math has never tasted so good!
Servings 12
Calories 158kcal
Ingredients
- 1 lb. bacon
Instructions
- Preheat the oven to 425°F. Cover a baking sheet with aluminum foil.
- Place a cooling rack onto the foil-lined tray. Lay the bacon across the wires. Make sure they aren’t touching.
- Place the tray in the oven to cook for 15–20 minutes, depending on how crispy you want it to be and the thickness of your bacon.
Nutrition
Calories: 158kcal | Carbohydrates: 0.5g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 250mg | Potassium: 75mg | Vitamin A: 14IU | Calcium: 2mg | Iron: 0.2mg