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Easy Parmesan Roasted Cauliflower close up view
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Easy Parmesan Roasted Cauliflower

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 189kcal
Author FoodFaithFitness

Ingredients

  • 1 head cauliflower
  • 1 tbsp extra virgin olive oil
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

Instructions

  • Preheat your oven to 425 degrees. In a small bowl combine salt, black pepper, and garlic powder.
    Easy Parmesan Roasted Cauliflower top shot steps
  • Cut the cauliflower into florets and toss with the extra virgin olive oil and the garlic, pepper, and salt mixture. Add the parmesan cheese and toss well to coat the cauliflower.
    Easy Parmesan Roasted Cauliflower top shot steps
  • Transfer the cauliflower to a baking sheet and bake in the preheated oven for 15 minutes or until the cauliflower is cooked and golden brown.
    Easy Parmesan Roasted Cauliflower top shot steps
  • Transfer the cauliflower to a plate, and garnish with some more grated parmesan. Enjoy!
    Easy Parmesan Roasted Cauliflower top shot steps

Nutrition

Calories: 189kcal | Carbohydrates: 16g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 887mg | Potassium: 894mg | Fiber: 6g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 139mg | Calcium: 177mg | Iron: 1mg