Coconut Granola Recipe
A healthy snack for those on the go (or on the couch), this Coconut Granola recipe gives your body a boost and your taste buds a thrill.
Servings 8
Calories 415kcal
Ingredients
- 4 cups rolled oats
- 1/2 cup unsweetened coconut flakes
- 1/2 cup almonds
- 1/2 cup hazelnuts
- 2 tbsp coconut oil
- 1/2 cup honey
- 1 vanilla pod
- 1/2 cup raisins
- 1 tbsp coconut sugar
- 1 tsp sea salt
Instructions
- In a bowl, mix the rolled oats, chopped almonds and hazelnuts, unsweetened coconut flakes and salt.
- In a small saucepan, heat the coconut oil with the honey and vanilla seeds for 3 minutes.
- Immediately pour over the oats. Mix the ingredients until they are slightly sticky.
- Cook the granola on a baking tray lined with parchment paper at 325°F for 20-25 minutes.
- Remove from the oven and let cool. Add raisins and coconut sugar.
Notes
- Soften your coconut oil (heat it gently) to make it more malleable and easier to mix with your other ingredients.
- Add cinnamon or nutmeg to integrate a warm flavor.
- Press the granola down on the pan to make clusters or bars.
Nutrition
Calories: 415kcal | Carbohydrates: 58g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Sodium: 302mg | Potassium: 378mg | Fiber: 7g | Sugar: 20g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg