In a bowl mix rolled oats, chopped macadamia nuts, ground cinnamon, sugar, sunflower seeds and salt.

In a separate bowl mix oil and honey.

Combine all the ingredients and stir until all the ingredients are evenly coated.

Spread the granola on a baking tray lined with baking paper

Bake granola at 325°F for 20-25 minutes.

Serve when it has cooled completely or store the granola in airtight containers