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Parmesan Potatoes Recipe

Parmesan Potatoes—crispy spuds with a melt-in-your-mouth center sprinkled with rich Parmesan cheese and oregano.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 70kcal
Author FoodFaithFitness

Ingredients

  • 1/2 lb. baby potatoes halved
  • 2 tbsp butter melted
  • 2 tbsp Parmesan cheese grated
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • pinch of sea salt and black pepper
  • sour cream dip for serving

Instructions

  • Preheat your oven to 425°F. Clean the potatoes under running water, cut them in half, and score the potatoes using a small sharp knife.
    Parmesan Potatoes Recipe step 1 top view shot
  • In a large bowl, combine the melted butter, garlic powder, Parmesan cheese, and halved potatoes. Season with sea salt, black pepper, and dried oregano. Stir to coat the potatoes.
    Parmesan Potatoes Recipe step 2 top view shot
  • Spread the potatoes out on a baking pan. Bake in the preheated oven until golden brown and crispy, about 35 minutes.
    Parmesan Potatoes Recipe step 3 top view shot
  • Remove the potatoes from the oven and serve with a sour cream dip.
    Parmesan Potatoes Recipe step 4 top view shot

Notes

  • Parboil the potatoes (i.e., boil them for a couple of minutes before baking) to ensure consistent texture and crispy outsides.
  • Cut any large potatoes so that each piece is about the same size. This will result in evenly cooked potatoes.
  • Dry your potatoes after parboiling or cleaning. The excess water can hinder the crispiness.

Nutrition

Calories: 70kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 62mg | Potassium: 166mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 133IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 0.3mg