Smoked Salmon Deviled Eggs

Two stars of the hors d'oeuvre circuit unite to form Smoked Salmon Deviled Eggs—creamy egg centers matched with salmon and capers for fascinating flavor.

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 75kcal

Author FoodFaithFitness

Ingredients

6 large eggs
1 tsp capers
2 oz. smoked salmon finely chopped
2 tbsp low-fat cream cheese
4 tbsp mayonnaise
2 tbsp dill + more to garnish
salt and pepper

Instructions

Fill a small pot with enough water to fully submerge the eggs. Bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes. Remove the eggs and place in an ice bath.
Peel the eggs and cut them in half lengthwise. Remove the yolks with a spoon and assemble them in a large bowl. Lay the egg whites on a serving plate.
Add mayonnaise, dill, and cream cheese to the yolks. Mix well with a fork.
Spoon the yolk mixture into the egg whites. Garnish with dill, capers, and smoked salmon.

Notes

Want a healthier version? You can replace the cream cheese with plain Greek yogurt. Note the texture and taste will change slightly.
Use nova or lox-style smoked salmon.
Chill the eggs before serving them. This will make them easier to handle and let the flavors meld.

Nutrition