Mustard Roasted Potatoes Recipe
Crispy on the outside, soft and tender on the inside, with the taste of mustard all over, these Mustard Roasted Potatoes MUST be served at your next dinner party.
Servings 6
Calories 262kcal
Ingredients
- 2 lb. potatoes scrubbed
- 3 tbsp olive oil
- ½ cup whole-grain mustard
- ¼ cup butter melted
- 3 cloves garlic crushed
- 1 tbsp lemon zest
- 1 tbsp lemon Juice
- 2 sprigs rosemary
- salt and pepper
Instructions
- Preheat the oven to 350°F. Cut the potatoes into large 2-inch chunks.
- Mix the olive oil, mustard, melted butter, garlic, lemon zest, lemon juice, rosemary leaves, and salt and pepper in a large bowl.
- Add the potatoes and, using a spoon, coat them with the mustard mix.
- Spread the potatoes out on a baking sheet. Roast in the oven for 40 minutes or until the potatoes are crispy on the outside and soft and fluffy on the inside.
Notes
- Keep the size of the potato chunks consistent so that they cook at the same rate.
- Line the baking sheet with parchment paper or spray it with nonstick spray.
- Wash the potatoes with cold water, not hot water. Hot water will activate the starch and is counter to what we want to achieve by washing them in the first place (i.e., rid the potatoes of excess starch).
Nutrition
Calories: 262kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 299mg | Potassium: 682mg | Fiber: 4g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 33mg | Calcium: 37mg | Iron: 2mg