How to Broil Bacon
Discover a whole new way to cook bacon—Broiled Bacon in the Oven—that takes out the fuss and the muss but leaves in the crisp!
Servings 6
Calories 315kcal
Ingredients
- 1 lb. bacon sliced
Instructions
- Preheat the oven to 400°F (i.e., the 'Broil' setting). Line an oven tray with aluminum foil.
- Spread the bacon slices out in a single layer. Place the tray in the oven and cook the bacon for 10 minutes. Flip the strips and continue to cook for 2 minutes.
- Remove the bacon strips from the tray.
- Place them on a plate lined with paper towel to absorb the excess fat from the bacon.
Notes
- Don't forget the aluminum lining; it protects your tray and cuts down on cleanup time.
- Don't overcrowd the tray or your bacon may not cook evenly.
- If your strips are on the thick side, consider cooking them for a few minutes more.
Nutrition
Calories: 315kcal | Carbohydrates: 1g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Vitamin A: 28IU | Calcium: 4mg | Iron: 0.3mg