Avocado Deviled Eggs Recipe
Servings 12
Calories 90kcal
Ingredients
- 6 large eggs
- 1/2 jalapeno or 2 tbsp, diced.
- 1 avocado halved pitted, and peeled
- 1 tbsp freshly squeezed lime juice
- 1/4 cup mayonnaise
- 2 tbsp fresh chopped cilantro divided
- 2 tbsp everything bagel seasoning
- Salt and black pepper to taste.
Instructions
- Fill a small sauce pot with water enough to submerge 6 eggs and bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes until yolks are hard. Once ready, remove from the saucepot and carefully place in an ice bath.
- Peel your boiled eggs and cut them in half lengthwise. Place the whites on a serving plate and remove the yolks with a spoon and place them in a large bowl.
- In the large bowl with egg yolks, add mayonnaise, diced jalapeno, avocado, half the cilantro, lime juice, and salt and pepper. With a fork, mix until well combined. Alternatively, add all ingredients to a food processor and process until blended.
- Begin spooning your deviled egg mixture into the eggs. Garnish with everything bagel seasoning, remaining cilantro, and serve.
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 204mg | Potassium: 116mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg