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Avocado Cilantro Lime Rice

Complement any Mexi dish with citrus, creaminess, and aromatic infusion with a healthy helping of Avocado Cilantro Lime Rice.
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 221kcal
Author FoodFaithFitness

Ingredients

  • 3 cups brown rice cooked
  • 2 medium avocados
  • 1 clove garlic crushed
  • ½ tsp ground coriander
  • ½ tsp salt
  • ½ cup cilantro chopped
  • 1 lime juice

Instructions

  • Scoop the avocado flesh out of the skins and place it in a bowl. Use a fork to mash it until smooth.
  • Add the garlic, coriander, salt, cilantro, and lime juice. Stir.
  • Add the rice and mix until the rice has been coated.

Notes

  • If you still have the avocado skins intact, serve the rice inside for a novel presentation.
  • To prevent your avocado from browning, squirt them with lime juice.
  • Use fresh lime juice. It's healthier and tastes brighter than store-bought juices.

Nutrition

Calories: 221kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 200mg | Potassium: 423mg | Fiber: 7g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg