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Jalapeno Deviled Eggs Recipe featured image below
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Jalapeno Deviled Eggs Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 64kcal
Author FoodFaithFitness

Ingredients

  • 6 Hard Boiled Eggs peeled
  • 1/2 tsp Smoked Paprika
  • 1 Tbsp Fresh Jalapenos chopped
  • 1 Tbsp Pickled Jalapeno brine
  • 3 Tbsp Mayonnaise
  • ½ tsp Dill
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Cilantro chopped
  • 1 tsp Mustard
  • Salt and Pepper
  • ½ Jalapeno sliced

Instructions

  • Use a sharp knife to slice the eggs in half lengthways.
  • Use a teaspoon to gently remove the yolk and place it into a bowl. Then arrange the egg whites on your serving plate. Use a fork to mash the yolks up until they are as smooth as you can get them.
  • Add the paprika, chopped jalapeno, jalapeno brine, mayonnaise, dill, lemon juice, chopped cilantro, mustard, and salt and pepper to the bowl with the mashed yolks and mix it until everything is coated.
  • Use a teaspoon to dollop in some of the filling into each egg white hollow. It can mound up a little.
  • Decorate with sliced jalapeno and serve.

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 84mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 217IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.4mg