Ingredients
- 6 hard-boiled eggs peeled
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh jalapeños chopped
- 1 tablespoon pickled jalapeño brine
- 3 tablespoons mayonnaise
- 1/2 teaspoon dill
- 1 tablespoon lemon juice
- 2 tablespoons cilantro chopped
- 1 teaspoon mustard
- Salt and pepper
- 1/2 jalapeño sliced
Instructions
- Use a sharp knife to slice the eggs in half lengthways.
- Use a teaspoon to gently remove the yolks and place them into a bowl. Then arrange the egg whites on your serving plate. Use a fork to mash the yolks up until they are as smooth as you can get them.
- Add the paprika, chopped jalapeño, jalapeño brine, mayonnaise, dill, lemon juice, chopped cilantro, mustard, and salt and pepper to the bowl with the mashed yolks and mix until well combined.
- Use a teaspoon to dollop some of the filling into each egg white hollow. It can mound up a little.
- Decorate with sliced jalapeño and serve.
