Fried Eggs in the Oven (Sheet Pan)
Host an EPIC brunch for a bunch or prep some protein for the week with this super easy Eggs in the Oven recipe.
Servings 12
Calories 71kcal
Ingredients
- 1 Tbsp Butter melted
- 12 Eggs
- Salt and Pepper
Instructions
- Preheat the oven to 350F. Brush a sheet pan with the melted butter so that it is greased all over.
- Crack the eggs into the sheet pan, and try to get them to spread around the pan so that the yolks aren’t all together, but don’t worry if they aren’t.
- Sprinkle the eggs with a pinch of salt and pepper and place into the oven to bake for 12 - 15 minutes depending on how hard you like them.
Nutrition
Calories: 71kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 166mg | Sodium: 70mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 267IU | Calcium: 25mg | Iron: 1mg