BBQ Chicken Summer Rolls are an amazing appetizer your guests won't be able to resist. The barbecue sauce will keep them coming back!
If you don’t like spice, add 1 teaspoon sriracha and then taste the sauce once it’s done cooking, and add the additional teaspoon if you want.
Make sure to cut the hard centers of the leaves out, which basically means you will be cutting each leaf in two. This makes it easier to roll. Also, if the leaves are really large, trim them down a bit.