Paleo Cinnamon Roll Cashew Butter is super easy to make, and eat. It's proof that you should always make your own!
Course Cashews
Cuisine Paleo
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 18
Calories 94kcal
Author FoodFaithFitness
Ingredients
2cupsraw unsalted cashewsroughly chopped (260g)
3tablespoonscoconut sugar
1tablespoongheemelted
1teaspoonpure vanilla extract
1 1/2teaspoonscinnamon
pinchof salt
Instructions
Place the cashews and coconut sugar in good quality food processor and process until the cashews release their oil and become smooth, scraping down the sides as needed. Depending on the strength of your food processor, this could take 10-15 minutes, and you’ll have to scrape the sides very frequently. Make sure to let your food processor rest every few minutes if this is the case.
Add in the melted Ghee, vanilla, cinnamon and a pinch of salt and blend until combined.
Transfer to a container, store at room temperature, and DEVOUR!
Notes
You will probably think it’s going no where in the first 5-10 minutes. Just be patient – cashew butter takes time!