Go Back
–+ servings
Cookie Dough Protein Oatmeal - A healthy, gluten free way to start your day! It tastes like dessert, is only 6 ingredients and is packed with protein to keep you full until lunch! | Foodfaithfitness.com | @FoodFaithFit
Print

Cookie Dough Protein Oatmeal Recipe

Cookie Dough Protein Oatmeal takes just 10 minutes to make, and hello – it’s cookies for breakfast! Move over, Cookie Crisp, there’s a new breakfast game in town.
Course Healthy Eating
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 580kcal
Author FoodFaithFitness

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup old fashioned rolled oats gluten free if needed
  • pinch of salt
  • 5 tablespoons vanilla whey protein powder
  • 1 1/2 teaspoons monkfruit sweetener or sweetener of choice, to taste
  • 1 teaspoon organic butter extract
  • 1 tablespoon mini chocolate chips

Instructions

  • Combine the almond milk, oatmeal and a pinch salt in a medium pot and bring to a boil on high heat.
  • Once boiling, reduce the heat the medium and simmer, stirring frequently, until the oats are thick and tender, but still a little runny, about 3 minutes.
  • Once cooked, remove from the heat and stir in the protein powder, sweetener and extract.
  • Transfer to a bowl and stir in the chocolate chips.
  • DEVOUR!

Nutrition

Calories: 580kcal | Carbohydrates: 52g | Protein: 66g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 130mg | Sodium: 475mg | Potassium: 358mg | Fiber: 5g | Sugar: 15g | Vitamin A: 345IU | Vitamin C: 0.1mg | Calcium: 568mg | Iron: 7mg