Coconut Flour Chocolate Paleo Mug Cake Recipe
These Coconut Flour Chocolate Paleo Mug Cakes are a delectable way to celebrate Valentine’s Day with your sweetheart. We know you’ll love them!
Servings 2
Calories 161kcal
Ingredients
- 2 tablespoons Unsweetened Cocoa Powder
- 1 1/2 tablespoons Coconut Flour 10 grams
- pinch of Sea Salt
- 1/2 tablespoon Apple Cider Vinegar
- 1/2 tablespoon Water
- 1/2 teaspoon Baking Powder
- 3 tablespoons Unsweetened Applesauce
- 2 tablespoons Honey or agave
- 1 tablespoon Natural Almond Butter creamy, plus additional for drizzling
- 1/2 teaspoon Pure Vanilla Extract
Instructions
- In a small bowl, whisk together the cocoa powder, coconut flour and salt.
- In a separate medium bowl, whisk together the vinegar, water and baking powder until frothy. Add in the apple sauce, honey and almond butter and whisk until smooth.
- Add in the dry ingredients and whisk until smooth.
- Divide the batter between 2 8 oz mugs and microwave for 2 mins 30 seconds – 3 minutes. My microwave is 1000 watts and the cakes were perfect at 2 mins 40 seconds, so judge according to your microwaves wattage.
- Drizzle with more almond butter and DEVOUR!
Nutrition
Calories: 161kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 15mg | Potassium: 269mg | Fiber: 5g | Sugar: 20g | Vitamin A: 7IU | Vitamin C: 0.3mg | Calcium: 80mg | Iron: 1mg