Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 tablespoons coconut flour 10 grams
- Pinch of sea salt
- 1/2 tablespoon apple cider vinegar
- 1/2 tablespoon water
- 1/2 teaspoon baking powder
- 3 tablespoons unsweetened applesauce
- 2 tablespoons honey or agave
- 1 tablespoon creamy natural almond butter plus additional for drizzling
- 1/2 teaspoon pure vanilla extract
Instructions
- In a small bowl, whisk together the cocoa powder, coconut flour, and salt.
- In a separate medium bowl, whisk together the vinegar, water, and baking powder until frothy. Add the applesauce, honey, almond butter, and vanilla, and whisk until smooth.
- Add the dry ingredients and whisk until smooth.
- Divide the batter between 2 8-ounce mugs and microwave for 2 minutes and 30 seconds to 3 minutes. My microwave is 1000 watts and the cakes were perfect at 2 minutes 40 seconds, so judge according to your microwave's wattage.
- Drizzle with more almond butter and DEVOUR.