Easy Paleo Cashew Chicken Stir Fry Recipe
Easy Paleo Cashew Chicken Stir Fry should be your dinner tonight. It’s a healthy option that feels like something you’d order from GrubHub, without the wait!
Servings 4
Calories 329kcal
Ingredients
- 2/3 cup Cashews
- 1 tablespoon Avocado Oil
- 1 pound Grass-Fed Chicken Breast
- Sea Salt
- Black Pepper
- 1 Red Bell Pepper chopped
- 1/2 cup Sliced Green Onions plus additional for garnish
- 2 teaspoons Garlic
- 8 teaspoons Rice Vinegar
- 1/4 cup Water
- 2 tablespoons Coconut Aminos
- 1 tablespoon Fresh Hot Chili Paste
- 1 tablespoon Honey
- 1/2 teaspoon Chinese Five Spice
- 1/2 teaspoon Sesame Oil
- Sesame Seeds for garnish
- Cooked White Rice or cauliflower rice, for serving
Instructions
- Preheat oven to 350°F. Place the cashews on a small baking sheet and bake until lightly golden brown and toasted, about 10-12 minutes. Set aside.
- Heat the oil on med/high heat. Add in the chicken with a pinch of salt and pepper and cook until JUST completely cooked, but with a little bit of pink left.
- Add in the red pepper, green onion and garlic and cook until tender and the chicken is no longer pink.
- Add rice vinegar and cook until it has evaporated, about 1-2 minutes.
- Whisk together the water, coconut aminos, chili paste, honey and five spice.
- Add into the pan, turn the heat up to high and bring to a boil. Once boiling, cook until thickened, approximately 2-3 minutes
- Remove from the heat and stir in the sesame oil and cashews.
- Serve with rice of choice and garnish with green onion and sesame seeds.
- DEVOUR.
Nutrition
Calories: 329kcal | Carbohydrates: 17g | Protein: 29g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 309mg | Potassium: 690mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1100IU | Vitamin C: 43mg | Calcium: 33mg | Iron: 2mg