Honey Garlic Instant Pot Noodles Recipe
Honey Garlic Instant Pot Noodles are a delectable, sticky, spicy way to get dinner on the table. Add some grilled chicken or shrimp for extra protein, but they're good just as they are too!
Servings 4
Calories 397kcal
Ingredients
- 2 2/3 cups Reduced Sodium Chicken Broth
- 1/2 cup Honey
- 2 tablespoons Low Sodium Soy Sauce
- 1 tablespoon White Vinegar
- 2 teaspoons Fresh Ginger minced
- 1/2 tablespoon Sriracha Chili Sauce
- 1/2 teaspoon Garlic minced
- 1/2 teaspoon Sesame Oil
- 1 8- ounce package Rice Noodles SEE NOTES
For Garnish:
- Fresh Cilantro
- Green Onion
- Sesame Seeds
- Peanuts (optional)
- Cooked Peppers (optional)
Instructions
- Combine everything up to the noodles in a 6-quart instant pot on sauté mode and stir together until mixed.
- Once the mixture is just about to boil, add in the rice noodles. Crush them up with a wooden spoon to stir them into the sauce, making sure they are covered in the sauce.
- Cover the Instant Pot (make sure it’s set to sealing) and cook on high pressure 2 minutes.
- Do an immediate steam release. If the noodles are too saucy for you, let them sit in the Instant Pot for about 5 minutes, stirring occasionally, until they absorb the sauce.
- Garnish and DEVOUR!
Notes
Make sure to buy rice noodles that say "Stir Fry" on the package. I found different sizes of rice noodles to work differently, and this kind is the best.
Nutrition
Calories: 397kcal | Carbohydrates: 91g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 496mg | Potassium: 213mg | Fiber: 1g | Sugar: 35g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg