Keto No Bake Cookies Recipe
Keto No Bake Cookies are so straightforward and simple! We know you'll love this low-carb treat.
Servings 12
Calories 167kcal
Ingredients
- 6 tablespoons almond butter (the no-stir kind)
- 2 tablespoons unsalted butter (or dairy-free butter)
- 2 1/2 tablespoons monkfruit sweetener
- 1 1/4 cups almond flour (125g)
- 1/2 cup unsweetened coconut flakes
- pinch of salt
- 2 tablespoons sugar free chocolate chips (or dairy free)
Instructions
- In a large, microwave-safe bowl, melt the almond butter and butter until smooth and creamy, about 1 minute
- Whisk in the monkfruit until dissolved. Then, stir in the almond flour, coconut flakes and salt.
- Place the bowl in the refrigerator for 15 minutes to chill.
- Once chilled, stir in the chocolate chips.
- Roll into 1 1/2 Tbsp balls (I used a heaping cookie scoop) and place onto a parchment paper lined cookie sheet. Press out slightly, to about 1/2 inch thick.
- Cover and refrigerate for at least an hour.
- DEVOUR!
Video
Notes
Store cookies in an air-tight container in the refrigerator.
Nutrition
Serving: 1g | Calories: 167kcal | Carbohydrates: 9g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 2mg | Potassium: 80mg | Fiber: 3g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg