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Miso Lemon Tahini Dressing - This Miso Lemon Tahini Dressing Recipe is an easy, creamy dressing that is big on taste, only 35 calories and is SO easy to make! Garlicky, sweet, tangy and so addicting! | #Foodfaithfitness | #Glutenfree #Vegan #healthy #Nutfree #Sugarfree
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Miso Lemon Tahini Dressing Recipe

This Miso Lemon Tahini Dressing couldn't be more delicious. It'll top your favorite salad with ease.
Course Healthy Eating
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 70kcal
Author FoodFaithFitness

Ingredients

  • 1 head garlic
  • 2 tablespoons olive oil + 1 teaspoon, divided
  • 1/4 cup white miso paste (gluten-free if needed)
  • 1/4 cup white wine vinegar
  • 7 tablespoons warm water
  • 2 tablespoons honey (agave for vegan)
  • 2 tablespoons tahini paste
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon prepared yellow mustard

Instructions

  • Preheat your oven to 400°F.
  • Cut the top of the head of garlic off to expose all the cloves. Rub the 1 tsp of oil into the garlic.
  • Place two pieces of tinfoil on top of each other (shiny side in) and place the garlic inside. Wrap tightly to make a little packet and bake until soft and tender and easily pierced with a fork, about 40-50 minutes.
  • Once roasted, squeeze all the cloves of garlic into a high-powered blender (or do just a few at a time if you don’t want as much garlic) and then add all the remaining ingredients.
  • Blend on high speed for about 30 seconds until smooth and creamy.
  • Transfer to an air-tight container and refrigerate for at least 2 hours to develop flavors.
  • Pour on EVERYTHING!

Nutrition

Serving: 2g | Calories: 70kcal | Carbohydrates: 6g | Fat: 4g | Sodium: 117mg | Fiber: 1g | Sugar: 4g