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Cardamom Cranberry Clusters

Cardamom Cranberry Clusters make snack time delicious. Almonds, cranberries, orange, and cardamom combine to create one irresistible bite!
Course Healthy Eating
Cuisine Gluten Free
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 21
Calories 142kcal
Author FoodFaithFitness

Ingredients

  • 1 1/2 cups Slivered Almonds
  • 1 1/3 cups Dried Cranberries
  • 1 teaspoon Ground Cardamom
  • zest of one Orange (large)
  • pinch of Salt
  • 2/3 cup Almond Flour
  • 1/2 cup Creamy Almond Butter (natural)
  • 2 tablespoons Pure Maple Syrup
  • 2 tablespoons Coconut Oil

Instructions

  • Heat your oven to 350°F. Spread the almonds on a baking sheet and cook until lightly golden brown, about 5-10 minutes. They burn quickly, so watch them!
  • Mix the craisins with the cardamom. Then, add in the orange zest, salt, almond flour and toasted almonds and mix until combined.
  • Place the almond butter, syrup and oil in a small, microwave-safe bowl and microwave until smooth and melted, about 1 minute.
  • Pour over the craisin mixture and mix well! Additionally, line a baking sheet with parchment paper.
  • Pack the mixture into a cookie scoop and press out onto the pan, using your hands to pack the balls together if they start to separate.
  • Bake until lightly golden brown, about 13 minutes. Cool completely on the pan.
  • DEVOUR!

Nutrition

Serving: 1g | Calories: 142kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 110mg | Fiber: 2g | Sugar: 7g | Vitamin A: 0.1IU | Vitamin C: 0.04mg | Calcium: 52mg | Iron: 1mg