Pumpkin Cookies that are dipped, dolloped and coated with coconut goodness. Who says pumpkin's not for summer?
Prep Time 30 minutes minutes
Cook Time 20 minutes minutes
Total Time 50 minutes minutes
Room temperature pumpkin and egg yolk are VERY important, so make sure to take them out of your refrigerator an hour or so before. If you use cold ingredients, the coconut oil will harden and give you chunky cookies.
Cookies are best served fresh at room temperature, or stored in the refrigerator and brought up to room temperature before serving.