This homemade Perfect Bar recipe will be your go-to for snacking! Make a batch to keep in your fridge today.
To make dairy free: Use only 1/4 Cup plus 2 teaspoons honey and sub the dry milk powder for SIFTED (very important) powdered coconut milk.
I have also tried this by omitting all the milk powder and using all egg protein, if you want to make it suitable for a paleo diet, and it works great. It is slightly less sweet, but still very tasty!
I recommend a no-stir variety of peanut butter. Swap in almond butter for paleo.
Use refined coconut oil if you don’t want a coconut taste.
Depending on the temperature of your fridge, your bars may firm up more or less – you can always place them in the freezer if your fridge isn’t cold enough.