Moroccan-Style Pork with Apple Noodles uses the spiralizer to create apple noodles. Healthy, sweet and crunchy!
Course Dinners
Cuisine Paleo
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 2
Calories 566kcal
Author FoodFaithFitness
Ingredients
For the Pork:
1teaspoonCumin
1/2teaspoonCinnamon
1/8teaspoonPaprika
1teaspoonCoconut SugarOr brown sugar
1/16teaspoonAllspice
2Pork ChopsTrimmed (8 ounces)
Salt and Pepper
1teaspoonOlive Oil
For the Chutney:
1/4cupDried ApricotsDiced
1/4cupPitted DatesRoughly chopped
1/4cupRoasted PistachiosRoughly chopped
3tablespoonsFresh CilantroRougly chopped
For the Apple Noodles:
2large ApplesLike Fuji
1/4teaspoonCinnamon
1/4teaspoonGround Ginger
2teaspoonsHoney
Instructions
Preheat your oven to 400°F.
Mix all the ingredients, up to the pork chops, in a small bowl.
Dry off the pork chops and divide the spice rub evenly between them. Rub the spice mixture into each chop, making sure to cover the top, bottom and sides. Season with a pinch of salt and pepper.
Heat the olive oil in a medium skillet over medium heat. Place the pork chops in a cook until they begin to brown and caramelize, about 2-3 minutes. Flip the pork chops over and immediately place them into the oven. Cook until no longer pink, about 7-8 minutes. Once cooked, remove from the oven, cover with tinfoil and let rest for 5 minutes.
While the pork cooks, combine all of the chutney ingredients in a small bowl, tossing to mix well. Set aside.
Cut each apple in half, remove the core and then spiralize using the 3mm blade on your spiralizer. Place the noodles into a large bowl and toss with cinnamon, ginger and honey.
Divide the apple noodles between two plates, top with pork chops and chutney.