Ingredients
- 3/4 cup fresh blueberries
- 4 ounces white rum or 4 shot glasses full
- 2 ounces water
- 2 cups frozen raspberries
- 6 cups ice cubes
- 1/4 cup fresh mint
- 2-3 tablespoons powdered stevia to taste, plus more for rimming the glasses
- Lemon juice optional, for rimming the glasses
Instructions
- Place the blueberries in a medium bowl and lightly mash them with a muddler. Leave some a bit chunky for texture. Set aside.
- Combine all remaining ingredients in a blender and blend until icy and smooth. This drink is very thick, so you may need to stop your blender and scrape down the sides every so often.
- Optional: Pour some lemon juice into a medium-sized shallow bowl and pour some powdered stevia into a separate small, shallow plate. Dip the rim of each cup into the lemon juice, followed by the powdered stevia. Repeat with remaining glasses.
- Pour (or spoon) the mojito into the cups and top with the muddled blueberries.