Cauliflower Fritters are great served as an appetizer. Your taste buds will thank you!
You can use whatever hummus you want, however, I think a flavored variety it best. I used roasted red pepper. Additionally, if you want the hummus to be more "saucey" you can thin it out with equal parts water and olive oil, until it reaches desired consistency.
You don't want too much oil here, or they will just get soggy. Just enough to cover the pan evenly will do the trick. I had great success pouring in some oil, and then rubbing it around with a paper towel to ensure the pan is evenly coated, but not excessively coated.
Resist the urge to flip them every minute to see if they are golden, as this prevents a nice crust from forming. Additionally, I found it easiest to gently flip with a fork, as opposed to a spatula. A spatula sometimes scrapes the crust off.