Whole Chicken in an Instant Pot
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1
Prepare the chicken by removing any giblets and patting it dry. Rub the chicken with olive oil and season with salt, pepper, garlic powder, and paprika.
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2
Place the trivet in the Instant Pot and add the chicken broth. Arrange the lemon halves and onion quarters around the trivet.
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3
Secure the lid of the Instant Pot and set it to manual high pressure for 35 minutes.
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4
Carefully remove the chicken from the Instant Pot. Optionally, for crispy skin, broil the chicken in the oven on high for 5 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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