In a bowl, combine the black beans, red bell pepper, minced jalapeño, corn, cilantro, green onion, lime juice, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
Wrap 2 corn tortillas in a slightly damp paper towel and microwave for 20-30 seconds to soften them.
Spoon about 2 tablespoons of the filling onto each tortilla, sprinkle with cheese, and roll tightly to form a taquito.