Vegan Tapioca Pudding

1

In a medium saucepan, soak the tapioca pearls in the almond milk for 30 minutes before heating.

2

After soaking, add maple syrup and salt to the saucepan and stir to combine. Heat the mixture over medium heat until it comes to a gentle simmer.

3

Reduce the heat to low and let the mixture simmer for about 1 hour, stirring occasionally, until the tapioca pearls are fully translucent and the pudding has thickened to your desired consistency.

4

Remove the saucepan from the heat and stir in the vanilla extract. Let the pudding cool for a few minutes before serving warm, or chill in the refrigerator if you prefer it cold.

Full recipe & nutritional value on foodfaithfitness.com