Roasted Whole Butternut Squash    

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1

Prepare the ingredients.

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2

Slice the butternut squash in half lengthwise and scoop out the seeds.

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3

Place the squash halves cut-side up on a baking sheet.

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4

Roast in the preheated oven until the squash is tender and can be easily pierced with a fork

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Full recipe & nutritional value on foodfaithfitness.com