Vegan Chocolate Walnut Brownie Cookies

gluten free

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1

In a large bowl, stir together 1/4 cup of the melted coconut oil and agave.

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2

Place 1 oz of the chocolate in a small, microwave-safe container, along with the remaining 1/2 tsp of oil.

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3

Add all the remaining ingredients into the bowl and beat until well combined.

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4

Cover the bowl and refrigerate for 1 hour so that the cookie dough firms up.

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Full recipe & nutritional value on foodfaithfitness.com