Vegan Chocolate Walnut
Brownie Cookies
gluten
free
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1
In a large bowl, stir together 1/4 cup of the melted coconut oil and agave.
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2
Place 1 oz of the chocolate in a small, microwave-safe container, along with the remaining 1/2 tsp of oil.
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3
Add all the remaining ingredients into the bowl and beat until well combined.
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4
Cover the bowl and refrigerate for 1 hour so that the cookie dough firms up.
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Full recipe &
nutritional value on foodfaithfitness.com
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