Teriyaki Chicken Stir-Fry

1

Peel the carrots and slice them into even pieces to ensure uniform cooking.

2

Add the chicken seasoned with salt and pepper, cook until browned and cooked through, about 5 to 7 minutes

2

In the same skillet, add another tablespoon of olive oil, then sauté onion, broccoli, bell pepper, and carrots until tender, about 5 minutes.

3

Whisk together soy sauce, chicken broth, honey, vinegar, sesame oil, ginger, and cornstarch. Pour over the vegetables in the skillet, add the cooked chicken back in

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