Tapioca Pudding

1

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Full recipe & nutritional value on foodfaithfitness.com

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Tapioca Pudding

1

In a medium saucepan, combine milk, tapioca, sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring constantly.

2

Reduce heat to low and simmer for 5 minutes, continuing to stir, until the tapioca pearls are fully translucent and the mixture has thickened.

3

Gradually whisk in the beaten eggs to the saucepan, ensuring to stir quickly to incorporate without curdling the eggs.

4

Continue to cook over medium-low heat for another 2-3 minutes, stirring constantly, until the pudding is thick enough to coat the back of a spoon.

Full recipe & nutritional value on foodfaithfitness.com