Taco Mason Jar Salad

Low  Carb

Paleo High Protein

Arrow
Arrow

1

Heat 1/2 Tbsp of olive oil in a large skillet over medium heat. Cook the chicken breast until golden brown.

Arrow
Arrow

2

Add the remaining 1/2 Tbsp of olive oil into the pan turn to medium/high heat. Cook the carrots until they begin to just soften.

Arrow

3

While the veggies cook, place the cumin seeds in a small, dry pan over medium/high heat and toast them, stirring frequently.

Arrow
Arrow

4

Add the crushed seeds into the pan with the veggies and season with salt. Mix well and turn off the heat.

Arrow

Full recipe & nutritional value on foodfaithfitness.com