Taco Mason Jar Salad
Low
Carb
Paleo High Protein
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1
Heat 1/2 Tbsp of olive oil in a large skillet over medium heat. Cook the chicken breast until golden brown.
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2
Add the remaining 1/2 Tbsp of olive oil into the pan turn to medium/high heat. Cook the carrots until they begin to just soften.
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3
While the veggies cook, place the cumin seeds in a small, dry pan over medium/high heat and toast them, stirring frequently.
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4
Add the crushed seeds into the pan with the veggies and season with salt. Mix well and turn off the heat.
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Full recipe &
nutritional value on foodfaithfitness.com
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