Vegan Superfood Quinoa Salad With Blueberries & Cacao Nibs

gluten free

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1

Bring the water to a boil in a medium pot. Stir in the quinoa, reduce the heat to low and cover.

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2

Combine the blueberries, apple cider vinegar, lemon juice, agave, lemon zest, salt and pepper in a SMALL food processor.

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3

With the food processor running, stream in the olive oil and blend until combined and the dressing thickens.

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4

In a large bowl, combine the spring mix, remaining blueberries, almonds, cocoa nibs, tossing to combine.

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Full recipe & nutritional value on foodfaithfitness.com