Low Carb Sugar Free Pumpkin Pie

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1

Pre heat your oven to 350 degrees.

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2

Whisk all the ingredients together in a large bowl – and pour into the prepared, cooled pie crust. –

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3

Lightly tent the pie with tinfoil so the crust doesn't further brown and place into the oven.

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4

Serve with sugar free whipped cream (if desired) and DEVOUR!

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Full recipe & nutritional value on foodfaithfitness.com