Keto Cranberry Sauce
1
Combine the water and erythritol in a LARGE pot on high heat and stir together. Bring the a boil
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2
Once boiling, add in the cranberries and bring back to a boil
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3
Once boiling, reduce the heat to medium low and simmer until most of the berries have burst, about 30 minutes, stirring occasionally
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4
Remove from heat and let stand until the sauce reaches room temp, stirring occasionally.
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5
Once cool, cover and refrigerate until ready to use.
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6
DEVOUR!
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Full recipe &
Nutrition Info on FoodFaithfitness.com
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