Keto Cranberry Sauce

1

Combine the water and erythritol in a LARGE pot on high heat and stir together. Bring the a boil

2

Once boiling, add in the cranberries and bring back to a boil

3

Once boiling, reduce the heat to medium low and simmer until most of the berries have burst, about 30 minutes, stirring occasionally

4

Remove from heat and let stand until the sauce reaches room temp, stirring occasionally.

5

Once cool, cover and refrigerate until ready to use.

6

DEVOUR!

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