Strawberry
Lava Cake
gluten
free
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1
Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
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2
Melt the coconut oil and chocolate in the microwave for 30 seconds at a time until smooth.
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3
Beat together the egg, egg yolk, coconut sugar, applesauce, vanilla extract and salt, using an electric hand mixer.
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4
Pour the egg mixture into the chocolate/oil mixture, whisk by hand constantly until everything is well mixed.
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Full recipe &
nutritional value on foodfaithfitness.com
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