Steamed Potatoes

1

Add about 1 inch of water to a pot fitted with a steamer basket. Bring water to a boil over high heat.

2

Put the potatoes into the steamer basket. Secure the pot with a tight-fitting lid. Steam the potatoes on medium heat for 15 to 20 minutes, or until they are tender when punctured with a fork.

3

Move the steamed potatoes into a large bowl. Incorporate the butter, salt, pepper, and chopped parsley. Toss carefully to ensure even coating.

Full recipe & nutritional value on foodfaithfitness.com