Sriracha Mayo

1

– 1 cup mayonnaise – 3 tablespoons sriracha sauce – 1 tablespoon lemon juice – 1/4 teaspoon cayenne pepper – 1 clove garlic, minced

2

In a bowl, whisk together mayonnaise, sriracha sauce, lemon juice, cayenne pepper, and minced garlic if using until smooth.

3

Taste the mixture and adjust the sriracha or lemon juice according to your preference.

4

Serve immediately or store in an airtight container in the refrigerator for up to 4 days.

Full recipe & nutritional value on foodfaithfitness.com