Spiralized Zucchini Casserole With Red Peppers, Spinach And Artichokes

Low carb

1

Preheat your oven to 350 degrees and generously spray a 10 inch cast iron skillet with cooking spray.

2

Place the zucchini noodles into a large colander set over a large bowl and sprinkle with salt

3

Pour into a very large bowl.

4

Squeeze out as much of the moisture from the zucchini noodles as you can, and lay them flat on a paper towel.

Full recipe & nutritional value on foodfaithfitness.com