Gently drop the eggs into a pot of boiling salted water and boil for 10 minutes.
Use a spoon to scoop the eggs out and place them in a bowl full of ice water to cool down until they are cold enough to handle.
Cut the eggs in half lengthways and then scoop out the yolk
Pop the yolks into a food processor with the mayonnaise, horseradish, Worcestershire sauce, tomato paste, Tabasco, paprika, and salt and pepper.