Spanakorizo

1

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until onion is translucent, about 5 minutes.

2

Gradually add the spinach, tomato paste, and lemon juice to the skillet, stirring until it wilts down, about 5 minutes.

3

Stir in the rice to mix with the spinach. Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender, about 20 to 25 minutes.

4

Remove from heat. Stir in chopped dill, and season with salt and pepper to taste. Let sit covered for 5 minutes before serving.

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