Sour Cream Dip
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1
In a medium bowl, combine sour cream, mayonnaise, 1 tbsp chive, onions, dried parsley, garlic powder, kosher salt and pepper.
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2
Stir until all ingredients are well mixed.
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3
Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
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4
Top with the remaining chives before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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