Sofrito Recipe
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1
Prepare the ingredients.
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2
Combine onion, bell peppers, garlic, and cilantro in a food processor.
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3
Pulse until the mixture is finely chopped but not pureed, scraping down the sides as needed.
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4
Transfer the sofrito to an airtight container and store in the refrigerator for up to a week or freeze for up to three months.
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Full recipe &
nutritional value on foodfaithfitness.com
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