Sofrito Recipe

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1

Prepare the ingredients.

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2

Combine onion, bell peppers, garlic, and cilantro in a food processor.

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3

Pulse until the mixture is finely chopped but not pureed, scraping down the sides as needed.

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4

Transfer the sofrito to an airtight container and store in the refrigerator for up to a week or freeze for up to three months.

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Full recipe & nutritional value on foodfaithfitness.com