Slow Cooker Mango Chicken And Sweet Potato
gluten
free
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1
Lay the sweet potato wedges in an even layer in the sauce mixture.
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2
Sprinkle both sides of the chicken breast with the curry powder, and a pinch of salt and pepper, and rub evenly.
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3
Using a slotted spoon, gently remove the chicken and sweet potatoes to a large plate.
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4
In a separate small bowl, whisk together the remaining 3 tsp of juice and the 2 tsp of tapioca starch until smooth and creamy.
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Full recipe &
nutritional value on foodfaithfitness.com
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