Slow Cooker Mango Chicken And Sweet Potato

gluten free

Arrow
Arrow

1

Lay the sweet potato wedges in an even layer in the sauce mixture.

Arrow
Arrow

2

Sprinkle both sides of the chicken breast with the curry powder, and a pinch of salt and pepper, and rub evenly.

Arrow

3

Using a slotted spoon, gently remove the chicken and sweet potatoes to a large plate.

Arrow
Arrow

4

In a separate small bowl, whisk together the remaining 3 tsp of juice and the 2 tsp of tapioca starch until smooth and creamy.

Arrow

Full recipe & nutritional value on foodfaithfitness.com