Shrimp Creole

1

Heat olive oil in a large skillet over medium heat.

2

Season with salt, black pepper, and cayenne.

3

Bring to a simmer and cook uncovered for 20 minutes, allowing flavors to meld.

4

Add the shrimp to the skillet and cook until they are pink and opaque, about 3 to 6 minutes.

Full recipe & nutritional value on foodfaithfitness.com