Shaved Brussels Sprouts
RECIPE & NUTRITION
1
Trim the stalky ends of the sprouts and then place them in a large food processor and pulse until they are in small pieces
RECIPE & NUTRITION
2
Transfer to a large bowl and toss with olive oil, garlic and salt
RECIPE & NUTRITION
3
Spread on a large baking sheet and cook for 10 minutes at 350. Stir and then cook another 5-10 minutes until golden brown and fork tender
RECIPE & NUTRITION
4
Toss with the Parmesan and DEVOUR
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION