Shaved Brussels Sprouts


Trim the stalky ends of the sprouts and then place them in a large food processor and pulse until they are in small pieces


Transfer to a large bowl and toss with olive oil, garlic and salt


Spread on a large baking sheet and cook for 10 minutes at 350. Stir and then cook another 5-10 minutes until golden brown and fork tender


Toss with the Parmesan and DEVOUR

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