Roasted Cabbage

vegan

1

Prepare the cabbage and other ingredients.

2

Remove the outer leaves of the cabbage, cut it into 8 equal wedges, and arrange them on the prepared baking sheet.

3

Drizzle the olive oil evenly over the cabbage wedges and sprinkle with garlic powder, salt, and pepper.

4

Roast in the preheated oven for 25 minutes, or until the edges are crispy and the centers are tender.

Full recipe & nutritional value on foodfaithfitness.com